FIRST LAYER:

2 c. crushed pretzels
1/4 c. sugar
1 1/2 sticks melted butter

Mix and spread into 9x13 inch pan. Bake 350 degrees, 10 minutes. Let cool.

SECOND LAYER:

8 oz. soft cream cheese
1/2 c. sugar
2 c. thawed Cool Whip

Mix and spread over crust (First Layer).

THIRD LAYER:

2 (10 oz.) pkgs. frozen strawberries
2 c. pineapple juice
1 (6 oz.) pkg. strawberry JELL-O

Heat juice. Add JELL-O until it dissolves. Add strawberries. Put in refrigerator and let set up for 15 minutes. Spread over 2nd layer. Refrigerate for 3 or 4 hours. Cut into squares and serve.