1 1/2 c. pretzel (crush coarsely)
3/4 c. butter, melted
2 tbsp. sugar

Crush, mix, press and bake in 9 x 13 inch pan at 350 degrees for 10 minutes.

FILLING:

1 sm. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Dissolve Jello, stir in strawberries and thicken. 1 c. sugar 1 (13 oz.) Cool Whip

Blend sugar and cheese. Fold in Cool Whip. Spread Jello mix on crust and refrigerate until thick. Put Cool Whip mixture on top. Spread whipped cream on top of all.