Cream together:

12 oz. cream cheese
1 1/2 c. sugar
1 lg. Cool Whip

Save 1/3 of this mixture.

3 c. crushed pretzels
1 stick butter

Make up like graham cracker crust. Bake 8 minutes at 400 degrees. Let cool.

2 (3 oz.) pkg. strawberry Jello
2 c. pineapple juice

Boil and dissolve. Add 1 cup cold water. Put in freezer until nearly jelled. Whip up and add 1 large package strawberries, sliced.

1st Layer - pretzel crust.

2nd Layer - cream cheese mixture.

3rd Layer - Jello strawberry mixture.

4th Layer - The 1/3 cream cheese mixture.

Sprinkle crushed pretzels on top.

Chill until set.