2 c. crushed pretzels
3 tsp. sugar
3/4 c. melted butter

FIRST LAYER OF FILLING:

8 oz. cream cheese
1 c. sugar
1 lg. container Cool Whip

SECOND LAYER OF FILLING:

1 lg. pkg. strawberry Jello
2 c. boiling water
10 oz. pkg. frozen strawberries
10 oz. can crushed pineapple

Mix first 3 ingredients and press into 9 x 13 inch pan. Bake for 7 minutes at 400 degrees; cool. Blend together cream cheese, sugar, and Cool Whip. Spread over cooled crust and chill. Mix last 4 ingredients and chill until almost set. Pour over cream cheese layer and chill until set. Serve.