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CHOCOLATE ITALIAN COOKIES | |
3 1/2 c. flour 1 c. sugar 1 c. crisco oil 2 eggs 1 c. milk 2 tsp. vanilla 2 tsp. baking powder 1/4 c. Hershey cocoa powder 1 c. chopped walnuts 1/2 c. chocolate chips 1/4 tsp. cinnamon 1/4 tsp. nutmeg Mix together sugar, oil, and eggs. Beat until creamy. Mix together flour, baking powder, cocoa, cinnamon and nutmeg. Add to mixture a little at a time, alternating flour and milk. Add vanilla and fold in walnuts and chips. Form into 1- inch balls and bake at 350°F for 10 to 12 minutes. Make frosting and when slightly cool, dip in frosting. Frosting: milk powdered sugar vanilla Blend, making icing not too thick. |
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