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Results 1 - 9 of 9 for dove soup
In a 15 x 12 inch baking dish, place dove, breast side down. Do not overcrowd. Mix soup, sauteed onions, wine, and ... minutes. Yield: 6 servings.
Cook Rice-A-Roni according to directions on box. Set aside. Remove dove from milk. Add pepper and ... pepper. Add wine, soup, cover and simmer 45 ... delightful one dish meal.
Place meat in a large ... Serve over combined white and wild rice. Serves 6-8. You can add the rice to the dove breasts, and make a casserole.
Brown doves in oil and remove. Saute ... cream or mushroom soup. Cook 5 minutes on ... cook down and add rice; mix well. Add seasoning to taste.
Season flour with salt, pepper, and paprika. Dip dove in milk, then in flour. ... golden brown. Add soup consomme and wine. Mix and ... and salad. Serves 4.
6. DOVE BREAST
Saute floured and peppered dove in butter. Mix soups and sherry. Put dove in ... soup mixture. Bake at 350 degrees for 1 hour or until tender.
Fill kettle with enough water to cover doves. Add sage and bring ... top with mushroom soup and mushrooms. Cover and bake ... until doves are tender.
8. FOWL DELIGHT
Cook ducks and doves off bone with chopped onions ... Remove bones. Add soup to meat and broth and ... noodles. Cook until noodles are done. Serve.
Arrange meat in large baking dish; do not crowd. Saute onion in butter; add remaining ingredients except sour cream and rice. Pour mixture ...
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