2 ducks
8 doves
2 med. onions
1 (10 oz.) pkg. noodles
2 (10 3/4 oz.) cans golden mushroom soup

Cook ducks and doves off bone with chopped onions in with broth. Remove bones. Add soup to meat and broth and season with salt and pepper to taste. Bring to boil; reduce heat and add noodles. Cook until noodles are done. Serve.