2 lb. ground beef
8 oz. cream cheese
1/4 c. catsup
1 c. chopped onion
1 can golden mushroom soup
8 to 10 canned biscuits

In a large skillet, brown ground beef with onion. Drain off grease. Add cream cheese, soup and catsup to ground beef and transfer to a large casserole dish. Bake at 375 degrees for 10 minutes. Top with biscuits and bake an additional 10 minutes until biscuits are browned.