ITALIAN COOKIES WITH SESAME
SEEDS
 
1 box confectioners' sugar
3 tsp. baking powder
1 lb. can Crisco
1 dash of salt
1 tsp. vanilla
5 eggs
2 lb. flour
1 box sesame seeds

Mix Crisco, eggs, sugar, salt, vanilla, baking powder and flour. Roll into little balls and dip into beaten eggs and sesame seeds. Bake at 350 degrees until brown, about 10 minutes.

 

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