10 cups flour
1 lb sesame seeds
2 1/2 cups Crisco
2 cups sugar
1 1/2 tablespoons baking powder
6 eggs
1 tablespoon vanilla
1 cup milk
1/4 cup hot water

Cream together the Crisco sugar, add the eggs, milk, hot water, vanilla.

Roll out in long strips. Dip in milk and roll in sesame seeds to make a thin outer coating.

Bake at 400 degrees 10 to 12 minutes. Do not allow the sesame seeds to become too brown - only lightly toasted.

Submitted by: CM