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Results 31 - 40 of 46 for italian cookies made crisco
Mix dry ingredients together in large bowl (flour, sugar, baking powder, cocoa, spices, nuts, chocolate chips, and orange rind). In medium ...
Mix together until rough mixture is formed. Put on cookie sheet, lightly greased, by finger (can be dropped by teaspoon). Bake at 375 ...
Mix shortening until smooth. Gradually add sugar and beat well. Add eggs and vanilla; beat. Add baking powder and 2 cups of flour; mix ...
Cream sugar, cocoa, vanilla, Crisco, and eggs. Add milk ... minutes. Ice with confectioners' sugar icing when cool. Makes approximately 8 dozen.
Mix sugar, eggs, oil and extract, beating well. Gradually add dry ingredients, alternately with milk; mix well. Have 1 cup of flour in ...
36. ITALIAN COOKIES
Cream Crisco and sugar; add eggs. Mix ... to 6 dozen cookies. Frost with thin frosting ... Use rest of bottle for flavoring (anise or almond).
37. ITALIAN COOKIES
Mix Crisco, eggs, sugar and anise; ... 1/2 dozen of cookies. Mix confectioners' sugar with ... soft, dip the cookie into colored Jimmies and serve.
38. ITALIAN COOKIES
Mix flour, baking powder, and blend in Crisco. Beat eggs well and ... and let stand for an hour or two. Do not refrigerate, it handles better.
39. ITALIAN COOKIES
Beat eggs well; add sugar and keep beating. Melt Crisco and when cool. Add to ... shots. This recipe makes about 10-12 dozen. That's a lot. Enjoy.
40. ITALIAN COOKIES
Mix - sugar, Crisco, eggs, and sour cream ... 10 minutes. Cool cookies and ice with confectioners' sugar. ... together and ice cookies when cooled.
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