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ITALIAN COOKIES | |
2 1/2 c. flour 1/2 c. sugar 3 eggs 8 tbsp. Crisco 4-5 tsp. Anise 4 tbsp. milk 3 tsp. baking powder Mix Crisco, eggs, sugar and anise; then add flour and baking powder while gradually adding the milk. Roll into walnut size balls and bake at 350 degrees for 12-15 minutes or until golden brown. This will make approximately 2 1/2 dozen of cookies. GLAZE: 1/2 c. confectioners' sugar 1 tbsp. melted butter Milk Mix confectioners' sugar with the melted butter adding milk gradually until it becomes a glaze consistency. Then while the glaze is still soft, dip the cookie into colored Jimmies and serve. |
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