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Results 21 - 30 of 32 for pineapple appetizer
Place sausage links in cold ... slowly. Meanwhile, drain pineapple, saving syrup. Add water ... chafing dish or buffet warmer. 10 to 15 servings.
Put all ingredients in a pan and let simmer for 15 minutes. Stir occasionally. Serve with cocktail picks.
Bring to a boil; simmer 5 minutes to blend flavors. Let stand several hours in marinade. Drain. Serve with toothpicks.
Melt mustard and current jelly. Add cut up franks and green pepper and pineapple if used. Heat thoroughly and serve hot with picks.
Mix all ingredients together. Refrigerate 1 to 2 hours to let flavors blend. Serve with crackers or fresh vegetables.
Combine all in skillet and simmer 15 minutes. Serve on toothpicks.
27. MAPLY APPETIZERS
Drain pineapple, reserving syrup. Cut sausage ... to boiling. Add pineapple chunks, sausage, peppers and cherries. Serve in a fondue pot, warm.
28. MAPLED APPETIZER
Drain pineapple, reserving 1/2 cup syrup. ... drained pineapple, sausage, green peppers and cherries; heat through. Spear with cocktail picks.
29. MAPLY APPETIZERS
Drain pineapple and reserve syrup. Cut sausage ... constantly. Add all other ingredients and cook five minutes to warm. May be served over rice.
Combine pineapple juice, soy sauce, ginger and ... paper towels. Arrange appetizers around outer edge with space ... cooked just before serving.
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