Top Rice Pudding Raisins - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 50 for top rice pudding raisins

1 2 3 4 5 Next

1. MOM'S TOP OF STOVE RICE PUDDING

Pour rice into boiling water and cover. ... and vanilla. Add raisins. Pour into rice, stirring ... Sprinkle with cinnamon on top. Enjoy warm or cold.

2. SWEDISH RICE PUDDING

Combine and sprinkle with cinnamon. ... mixed into the rice pudding. The person who finds ... also served with crushed, sweetened strawberries.

3. CREAMY RICE PUDDING

Beat eggs slightly. Add fresh ... Cook gently on top of the stove until custard ... from heat. Add rice and 1 cup raisins soaked in warm water and ... on top of pudding. Serve cold.

4. COCONUT JASMINE RICE PUDDING

Place ingredients in a double boiler over simmering water. Simmer for 2 hours or until all the milk is absorbed. Stir occasionally ...

5. BAKED RICE PUDDING

Combine all ingredients (except whipped ... at edge of pudding and stir from bottom. Continue ... Serve hot, warm or cold. Serves about 6 to 8.

6. OLD FASHIONED BAKED RICE PUDDING

Combine all ingredients (except whipped ... at edge of pudding and stir from bottom. Continue ... Serve hot, warm or cold. Serves about 6 to 8.

7. RICE PUDDING

Cook rice according to directions. Cook pudding as directed. Put into bowl; mix rice into pudding. Add raisins. Refrigerate until cool. Mix in Cool Whip. Mix thoroughly. Refrigerate.

8. QUICK RICE PUDDING

In a mixing bowl, combine pudding mix and milk. Beat for ... blended. Stir in rice and raisins. Spoon pudding into individual ... cherry. Yield: 6 servings.

9. OLD-FASHIONED RICE PUDDING

Preheat oven to 325°F. Combine ... well. Stir in rice, raisins, lemon rind and juice. ... bread crumbs over top. Bake at 325°F for ... 4 to 6 servings.

10. MOTHER'S RICE PUDDING (TOP OF STOVE)

Put milk and rice in saucepan, stir well. Set ... a little warm pudding. Then combine with rest ... in a little cream or milk. Serves 8 to 10.

1 2 3 4 5 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables