Note: One half of the ... heating. 1. Boil rice until done. Put raisins in about 5 minutes before ... cool. When rice pudding is cool, fold in the container of Cool Whip. Refrigerate.
Boil rice in salted water for 5 ... Add rice and raisins and reduce heat. Stir often, ... Fold into rice pudding and stir until well blended. ... and chill. 6 servings.
Place raisins in hot tap water and set aside to soften. Prepare pudding according to package directions. Fold pudding into rice. Drain raisins and fold ... Cool Whip on top.
Bring milk to the boiling point; add sugar, rice, butter, and salt. Transfer ... stir again, adding raisins and bake for 5 more ... or cream. Serves 4-6.