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RICE PUDDING | |
3 tbsp. uncooked rice 4 tbsp. sugar 1 qt. milk 2 tsp. vanilla Whipped cream or Cool Whip (optional) 2 tbsp. raisins (optional) Combine rice, sugar, milk and vanilla in a casserole. Bake at 400 degrees for 2 hours, stirring frequently. Add milk as needed. Serve with whipped cream or Cool Whip, if desired. Note: 2 tablespoons raisins may be added before baking, if desired. |
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