1 qt. milk
1/4 tsp. salt
1/2 c. uncooked long grain rice
1/2 c. raisins
2 eggs
1/2 c. sugar
1 tsp. vanilla
1 c. evaporated milk
nutmeg

In heavy saucepan, bring milk and salt to simmer. Stir in rice and simmer for 15 minutes, stirring occasionally. Add raisins and cook until rice is tender, about 15 minutes. Meanwhile in mixer bowl, beat eggs with sugar, vanilla and evaporated milk. Add 1 cup cooked rice mixture; stir until blended.

Return mixture to saucepan; cook over low heat, stirring occasionally, until slightly thickened, approximately 15 to 20 minutes. Pour into a bowl and cool, stirring frequently. Serve warm or well chilled with a sprinkling of nutmeg.