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| BAKED SWEDISH RICE PUDDING | |
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1/3 c. uncooked white rice 1/4 tsp. salt 1/4 c. sugar 1 qt. milk 2 tbsp. butter Combine ingredients in a large casserole or pan. Bake in 300°F to 325°F oven for 1 1/2 hours. Stir every 15 minutes. Serve warm or cold with cinnamon sugar. Pudding may appear thin but it thickens as it cools. | |
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