1 (3 1/2 oz.) pkg. Cook'N Serve vanilla pudding
1 1/2 c. milk
1/2 tsp. nutmeg
1 tbsp. sherry
2 c. long grain rice, cooked & chilled
1/2 c. cran-raisins, dried cherries or raisins
1 c. whipped topping
1 Ready Crust, chocolate flavored pie crust
Whipped topping for garnish

Prepare pudding according to directions on package, using milk, nutmeg and sherry. Cool to room temperature in large mixing bowl, fold in raisins, rice, and 1 cup whipped topping. Spoon into pie crust. Chill at least 2 to 3 hours. Garnish with dollops of whipped topping. Serves 8.