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Tip: Try vinegar slaw for more results.
Results 1 - 10 of 26 for carolina vinegar slaw
I am from Salisbury, NC and this is how we make it. Mix all ingredients together. Please let me know what you think of this slaw.
For color use 1/2 green ... small saucepan; add vinegar and oil and bring to ... then cover and refrigerate. Make a day ahead. Keeps very well.
Slice each cabbage quarter very ... small saucepan, add vinegar and oil and let come ... dissolves. Pour over cabbage and toss well to mix. Cool.
Chop or shred the above. Heat until sugar is dissolved. Pour over cabbage, pepper and onion while hot. Refrigerate.
Mix all ingredients, except cabbage in medium bowl. Stir into cabbage. Cover tightly. Refrigerate overnight. Vary ingredients to please ...
Shred cabbage with knife very fine. Combine with chopped onion and pepper. Combine dressing ingredients and bring to boil. Pour over ...
Bring sugar, oil, vinegar, salt and pepper to ... and pimento in a gallon jar. Pour dressing over vegetables, refrigerate. Keeps several weeks.
Mix dressing ingredients in small saucepan. Let come to a boil over medium heat, stirring until sugar dissolves. Pour over cabbage mixture ...
Cut cabbage, bell pepper and ... in saucepan. Add vinegar and oil. Let come to ... refrigerate until ready to serve. Keeps 2-3 weeks in refrigerator.
With sharp knife, slice each ... a saucepan. Add vinegar and oil. Heat over moderate ... temperature. Cover and refrigerate until ready to serve.
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