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Results 11 - 20 of 26 for carolina vinegar slaw
Mix dressing ingredients and bring to boil over medium heat, stirring until sugar dissolves. Pour over sliced vegetables and toss. Cool to ...
Place all chopped vegetables in a large bowl. In a saucepan combine all of the dressing ingredients, bring to a boil over medium heat, ...
Slice (thin) cabbage, onion, and green pepper. Mix together vinegar, sugar, oil, salt, and ... make 24 hours before needed. Will keep for weeks.
In saucepan, mix sugar, salt, ... celery seed and vinegar. Let come to a ... longer it stands the better it gets. Will keep for several weeks.
Combine vegetables into large bowl. In small saucepan bring remaining ingredients to a boil. Cool and pour over slaw; mix well; refrigerate.
Shred cabbage in bowl. Shred ... Bring salad oil, vinegar, celery seed, mustard and ... to serve. This slaw will keep crisp for several days if kept in refrigerator.
Mix sugar, salt, mustard, and ... pan; add cider vinegar and oil and bring to ... and cool. Cover and keep in refrigerator until ready to serve.
1. With a sharp knife, ... small saucepan. Add vinegar and oil and bring to ... temperature and then refrigerate until ready to serve. 6-8 servings.
Toss cabbage, pepper and onion ... small saucepan, add vinegar and oil; let come to ... refrigerate until ready to use. Even better the longer it sets.
Mix in a saucepan. Add oil and vinegar. Let come to a ... onions. Mix well. Cover and store in refrigerator, also can be frozen. This is very good.
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