1 head cabbage, chopped
1 med. onion, chopped
1 green pepper, chopped
1 c. sugar
1 c. vinegar (white or cider mixed)
2/3 c. oil
1 tsp. salt
1 tsp. prepared mustard
1 tsp. celery seed

Combine vegetables into large bowl. In small saucepan bring remaining ingredients to a boil. Cool and pour over slaw; mix well; refrigerate.