1 lg. head cabbage, shredded
1 med. green pepper, chopped
1 regular onion, chopped fine
1 c. sugar
1 tsp. salt
1 tsp. celery seeds
1 c. cider vinegar
1 tsp. dry mustard
2/3 c. vegetable oil or olive oil

Mix sugar, salt, mustard, and celery seeds in frying pan; add cider vinegar and oil and bring to a boil over moderate fire. Stir until sugar is dissolved. Pour over the remaining ingredients; mix well and cool. Cover and keep in refrigerator until ready to serve.