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Results 1 - 10 of 44 for halloween candy
Remove stems from apples, wash, ... 300°F using a candy thermometer without stirring. While mixture ... of a candy thermometer is recommended.
Spread cookies, pretzels and raisins ... evenly. Top with candy corn and colored sprinkles; pressing ... into pieces and put into treat bags.
Combine first four ingredients and spread in 9x13-inch greased pan. Melt chocolate. Spread on top. Chill in refrigerator and cut into 40 ...
Wash apples in hot water ... (290°F on a candy thermometer). Set pan over boiling ... candy thermometer is recommended. Makes 12 candy apples.
In top of double boiler ... paper lined 13x9-inch pan. Top with candy pieces. Chill until firm and cut into squares. Store at room temperature.
Mix cake mix according to ... cupcake pan with Halloween liners. Add cake mix and ... used for any holiday. Just change the color of food color.
Bring to boil in saucepan; cook to hard crack (300 degrees). Remove and stir in 1/2 teaspoon oil of peppermint and red or yellow food ...
Crush chocolate sandwich cookies in large Ziploc bag with rolling pin or food processor. Pour milk into large bowl. Add both pudding mixes. ...
In a large bowl, combine ... minutes. Break apart while still warm. Toss with M&M's and candy corn. Cool completely. Store in airtight containers.
Pop popcorn in deep pot over medium high heat. While popcorn pops take a large bowl add both bags of marshmallows and entire stick of ...
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