1 pkg. pretzels
1 pkg. peanut butter crackers (I use Ritz Bits)
1 cup dry roasted peanuts
1 cup sugar
1/2 cup (1 stick) butter
1/2 cup light corn syrup (Karo)
1 tsp. baking soda
2 tbsp. vanilla
1 pkg. M&M'S® chocolate coated candy (Halloween style)
1 pkg. candy corn

In a large bowl, combine pretzels, crackers and peanuts. Set aside.

In a large saucepan, combine sugar, butter and corn syrup. Bring to a boil for 5 minutes. Remove from heat; stir in vanilla, baking soda (mixture will foam).

Pour over pretzel mixture and stir until coated. Pour into a greased 15x10x1-inch baking pan.

Bake at 250°F for 45 minutes, stirring every 10 to 15 minutes. Break apart while still warm. Toss with M&M'S® and candy corn. Cool completely. Store in airtight containers.

Submitted by: Lila Owens