Results 1 - 10 of 41 for baked fingers

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This baking formula gives you ... egg whites last. Bake in square or tube cake ... Cool. Cut into finger-length pieces. Roll in confectioners' sugar. Makes 5 dozen fingers. Use baking formula for ... minutes. Frost with .

In a small bowl, combine ... mixture over potatoes. Bake 25-30 minutes or until golden ... crisp. Drain on paper towels. Serve with sour cream dip.

Combine all the above ingredients. Mix well. Roll into 24 balls. Yield: 8 servings of 3 balls. Exchange: 1 fat, 1 protein, 1/4 bread, 1/2 ...

Dissolve bouillon granules and mustard ... mixture over chicken. Bake, uncovered, at 350 degrees ... stirring after 5 minutes. Yields 5 servings.

Line bottom and sides of ... pan with lady fingers. Beat together in bowl, ... and top with pie filling. Makes a hit every time. Serves 10 to 12.



Combine melted butter with season ... and grated cheese. Bake at 350 degrees for 20 ... until done. Do not over cook as chicken will be too dry.

Line spring form pan with Lady Fingers on bottom and sides. Whip ... refrigerator overnight. Before serving, put filling on top and let it run over sides.

Mix first five ingredients. Roll in finger size and chill several hours. ... chocolate chips. Dip fingers and coat a few at ... or foil to dry.

Mix first 3 ingredients in ... mixture. Add nuts and cereal. Chill. Form into finger size rolls or balls. Roll into coconut and powdered sugar.

Cream sugar, cheese and vanilla; ... pan with lady fingers (sides and bottom). Pour 1/2 cheese mixture, and then add more lady fingers and fruit.

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