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BAKED CHICKEN FINGERS | |
1 1/2 - 2 lbs. boneless chicken, cut in strips 1/2 c. melted butter Season salt or any favorite spices About 20-24 Ritz crackers 1/2 c. grated Parmesan cheese Combine melted butter with season salt or favorite spices. Add grated Parmesan cheese to Ritz crackers. Marinate the chicken in butter, tossing so all chicken is covered. Roll in crushed cracker crumbs and grated cheese. Bake at 350 degrees for 20 minutes or until done. Do not over cook as chicken will be too dry. |
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