1 1/2 to 2 lbs. raised Fresh Catch catfish, pan dressed or fillets
1 tsp. lemon juice
1 tsp. Worcestershire sauce
Salt and pepper to taste
1 pkg. seasoning mix for fish or chicken

Score catfish and rub with juice, sauce, salt and pepper. Coat with mix and place in shallow greased pan. Bake 15 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 30-40 more minutes.