1 c. extra crunchy peanut butter
1 c. dates, chopped fine
1 c. powdered sugar
1 c. chopped fine nuts
2 tbsp. melted butter
1 pkg. (6 oz.) semi-sweet chocolate chips

Mix first five ingredients. Roll in finger size and chill several hours. Melt 1/2 bar paraffin wax and 1 package (6 ounce) semi-sweet chocolate chips. Dip fingers and coat a few at a time and lay on wax paper or foil to dry.