1/2 c. white sugar
1/2 c. brown sugar
1/2 c. butter (1 stick)
1/3 c. peanut butter
2 eggs
1 tsp. vanilla
1 c. rolled oats
1 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. chocolate chips

PEANUT BUTTER ICING:

1/4 c. peanut butter
Powdered sugar
Milk
Vanilla

Cream together sugars, butter and peanut butter. Add eggs and vanilla. Blend in dry ingredients, except chocolate chips. Press in a cookie sheet. Bake at 350 degrees for 20 minutes (or starts to brown). Sprinkle on the chocolate chips immediately. Then let stand until chocolate is hard. Frost with peanut butter icing. Cut into finger bars.