Preheat oven to 350 degrees.

Mix:

1 pkg. semi-sweet or milk chocolate chips
1/2 c. butter
1/2 c. brown sugar
1/3 c. peanut butter
1/2 c. white sugar
1 egg
1/2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1 c. flour
1 c. rolled oats

Mix as you would for cookies. The dough will be stiff. Press into a floured 9 x 13 inch pan and bake at 350 degrees for 20-25 minutes. Take out of oven and sprinkle with "real" chocolate chips. (Fake chips will not work). Return to oven for 5-8 minutes.

FROSTING FOR PEANUT BUTTER FINGERS:

1/4 c. peanut butter
3/4 c. to 1 c. powdered sugar
2 tbsp. milk