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Results 11 - 20 of 41 for baked fingers
Gold cakes are tricky to ... with parchment paper. Bake in tube pan or 8-inch ... Cool. Cut into finger-length strips. Frost tops with ... spoonfuls over the top.
Cream together cream cheese, sugar ... pan with lady fingers (1 pkg. for sides, 1/2 ... top. Refrigerate for at least 3 hours before serving.
Preheat oven to 350 degrees. ... will be thin. Bake at 350 degrees for about ... broiler heat until frosting is golden brown. Watch carefully.
Mix cheese, sugar, vanilla (by ... pan with lady fingers (first the sides and then ... mixture. Refrigerate for 8 hours. Top with fruit if desired.
Dissolve espresso or coffee in ... mixture. Halve lady fingers or cut pound cake into ... pour in mascarpone. Sprinkle with cocoa, then chill.
(For best results, chill bowl ... soften.) Separate lady fingers. Line sides and bottom ... center of cake and add a cherry.) Chill overnight.
Rub side and bottom of ... sides with lady fingers. Mix milk and cream ... Pour into pan. Refrigerate immediately. Top with a topping if desired.
Slice rolls in half. Layer ... baking dish. Pour melted butter mixed with other ingredients over sandwiches. Bake at 305 degrees for 15 minutes.
Combine all ingredients and pour ... or large casserole. Bake covered at 350 degrees for ... or make more according to how many ribs you have.
Cover bottom of pan with lady fingers or cake. Mix egg yolks, ... add remaining mixture and top with 1 teaspoon cocoa. Chill for about 2 hours.
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