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Results 1 - 10 of 27 for caramel muffin
Mix together and pour into muffin cups or tins. Bake 25-30 minutes at 350 degrees. Bring to boil. Can keep warm and thickened to serve over muffins.
Pat topping mixture into greased muffin tin. Arrange 2-3 pecan halves ... tins 2/3 full. Bake at 425 degrees for 20 minutes. Makes 12-15 muffins.
Place 1/2 teaspoon of butter ... of each miniature muffin cup. Add about 1 teaspoon ... Bake in a 375 degree oven 11-13 minutes, or until browned.
Blend muffin mix, 2 tablespoons milk, egg ... and frosting mix. When butter is melted, pour mixture over batter in pan. Bake 35 to 40 minutes.
Preheat oven to 375°F. Place ... of 12 regular-size muffin cups. In a large bowl, ... mix frosting and caramel topping until smooth and spreadable. Frost cupcakes. Makes 12 muffins.
Talk about good! Preheat oven to 325°F. Grease 12 muffin cups. Combine butter and chocolate ... minutes. Meanwhile, combine caramels and 2 tablespoons of evaporated ... over the warm muffins.
For caramel sauce, in a small saucepan, ... evenly among 8 muffin cups. Unroll refrigerated rolls, separate ... rack. Serve warm. Makes 8 rolls.
Heat oven to 375 degrees. Grease 12 muffin cups. For topping, combine melted ... Cool in pan one minute, invert on waxed paper. Makes 12 rolls.
Heat oven to 450 degrees. ... each of 12 muffin cups. Place in oven until ... pan on heat proof serving plate. Leave pan over rolls for a minute.
Heat oven to 400 degrees. In each of 12 medium muffin cups place 2 teaspoons butter ... invert pan and gently remove buns to prevent sticking.
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