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Results 11 - 20 of 27 for caramel muffin
Heat oven to 375 degrees. Grease 12 muffin cups. In small bowl, combine ... degrees for 15-20 minutes. Cool and invert onto wax paper. 12 rolls.
Heat oven to 425 degrees. ... of 16 medium muffin cups; place in oven until ... heatproof serving plate. Leave pan over rolls a minute. 16 rolls.
Combine biscuit mix and milk, ... equally into well-greased muffin pans. Place slices, cut side ... Remove from pans immediately. Yield: 1 dozen.
Heat oven to 400 degrees. ... bottom of 12 muffin cups. Place muffin pan in ... minutes. Immediately invert pan and remove buns to prevent sticking.
Double boiler, stirring until smooth. ... tsp. vanilla Add caramel sauce gradually stirring until smooth. ... pastry in each muffin tin. Press on bottom and ... or vanilla ice cream.
Combine butter, syrup and sugar ... 12 medium size muffin tin. Sprinkle nuts into each ... Invert roll onto wax paper and shake gently to remove.
Combine biscuit mix and milk, ... into well greased muffin pans. Place slices, cut side ... browned. Remove from pans immediately. Yields 1 dozen.
Heat oven to 400 degrees. In each of 12 medium muffin cups (2 3/4" in diameter), ... Immediately invert pan and gently remove buns to prevent sticking.
Heat oven to 400 degrees. In each of 12 medium muffin cups, place 2 teaspoons each ... and gently remove buns to prevent sticking. Makes 12 buns.
Heat oven to 400 degrees. In each of 12 muffin cups (2 3/4" diameter), place ... pan and gently remove buns to prevent sticking. Makes 12 buns.
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