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Results 1 - 10 of 27 for rigatoni pasta salad
Cook pasta according to directions (I use ... macaroni); cool. Heat salad oil, sugar, vinegar, salt, pepper, ... Keeps in refrigerator for a week.
Ingredients: 13 (carrot .. cucumbers .. mustard .. oil .. olives ...)
Cook pasta and broccoli, let cool. Cube provolone and salami, Mix in remaining ingredients. Serve at room temperature.
Ingredients: 11 (florets .. once .. oregano .. pimentos .. rigatoni ...)
Prepare pasta according to package directions. Drain. Mix all ingredients in large bowl and refrigerate for at least 1 hour before serving. .
Ingredients: 4 (onion ...)
Cook pasta as directed; drain and rinse. ... together with pasta, lemon pepper, and Italian dressing. Chill for at least 1 hour. Toss before serving.
Ingredients: 8 (olives .. onion .. pasta .. radishes .. tomato ...)
Cook rigatoni; drain and cool. Combine ... dressing. Chill in refrigerator at least 8 hours before serving. May be refrigerated a week or longer.
Ingredients: 9 (flakes .. oil .. salt .. sugar .. vinegar ...)
Cook rigatoni according to package; drain. In a large bowl, mix the pasta, sliced tomatoes, Feta cheese, ... well. If too dry, add more dressing.
Ingredients: 7 (lettuce .. olives .. rigatoni .. tomatoes ...)
Cut broccoli into flowerets; pepper ... into colander. Boil pasta approximately 10 minutes. Pour over ... whip. Add pasta and vegetables and toss.
Ingredients: 11 (broccoli .. mayonnaise .. mozzarella .. oil .. onion ...)
Grate cheese or cut in strips. Combine ingredients. Toss with dressing.
Ingredients: 13 (cheese .. oil .. onions .. oregano .. parmesan ...)
Mix oil, vinegar and spices in a jar. Combine pasta, tomatoes, olives and cheese. Chill to marinate. Before serving add greens and toss to mix.
Ingredients: 10 (cheese .. oil .. oregano .. vinegar ...)
Cook pasta as directed and prepare pesto. ... as a cold salad it will take longer than ... it may need a bit more balsamic vinegar for flavor.
Ingredients: 10 (oil .. onion .. pasta .. pesto .. slices .. turkey ...)