Results 11 - 20 of 27 for rigatoni pasta salad

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About 1 hour before serving ... olive oil. Prepare rigatoni as label directs. Meanwhile, in ... Parmesan; toss. Serve warm or cold. Makes 10 servings.

Cook pasta; drain and rinse. Add vegetables. Mix oil, lemon juice and seasonings. Marinate vegetables and pasta. Chill.

Cook with 3 drops of yellow food color. Rinse and coat with oil. Blend on medium speed in osterizer until vegetables are chopped fine. Pour ...

Pour over veggies and pasta and refrigerate overnight.

Mix and refrigerate ingredients #2-5 for 1 hour. Cook rigatoni as directed. Place rigatoni and ... arugula. Pour on oil mixture. Then top with basil.



In medium saucepan, stir together vinegar, light corn syrup and sugar. Bring to full boil, remove from heat and cool. Add corn oil; cook ...

Boil pasta and place in large bowl. ... add with other ingredients. Shake on as much basil as desired. Stir mixture and chill in refrigerator.

Cook noodles, drain in cold ... noodles, cucumber, tomato, salad topping and Italian dressing. Mix ... Diced pepperoni and cheese may be added.

Cook pasta, drain and cool. Add the vegetable and cheese. Mix well and add dressing. Marinate at least 1 hour before serving.

Cook, drain and cool pasta. Mix vegetables with pasta. ... pepper. Mix with vegetables and pasta. Set overnight so pasta will absorb dressing.

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