1 lb. mostachioli or rigatoni

Cook with 3 drops of yellow food color. Rinse and coat with oil.

MARINADE:

1 tsp. salt
1 tsp. garlic powder
2 tbsp. parsley flakes
1/2 tsp. pepper
2 tsp. prepared mustard
1 tsp. Accent
1 1/2 c. sugar
2 c. white vinegar
1 med. cucumber, chopped
1 sm. onion, chopped

Blend on medium speed in osterizer until vegetables are chopped fine. Pour over noodles and chill overnight.