3 oz. rigatoni or ziti, cooked & cooled
2 c. romaine or spinach, or mixed
2 med. tomatoes, seeded & diced
1/2 c. ripe olives, chopped
1/2 c. crumbled feta cheese
3 tbsp. olive oil
3 tbsp. white vinegar
1/2 tsp. oregano
1/4 tsp. onion powder
1/8 tsp. pepper

Mix oil, vinegar and spices in a jar. Combine pasta, tomatoes, olives and cheese. Chill to marinate. Before serving add greens and toss to mix.