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Results 1 - 10 of 26 for matzo kugel
Crumble matzo in water and squeeze dry. ... combine with matzo. Spoon into 11 x 7 inch rectangular dish. Bake at 350 degrees for 60-75 minutes.
Break matzo in pieces. Soak in warm ... at 350 degrees for 45 minutes or until browned. Let sit for a few minutes before cutting. Serves 6 to 8.
3. MATZO KUGEL
Saute onions and celery until ... glossy. Add broken matzos. Combine remaining ingredients and ... and bake for about 40 minutes. Serves 6 to 8.
Soak motza in water to cover. Drain and press out excess water. Beat egg yolks with sugar until light and fluffy. Add drained motza, lemon ...
Brown onions and garlic lightly ... a bit. Break matzo into pieces in large bowl. ... (if you dare) for a beautiful souffle. Great for the seder.
Brush 2 quart square baking ... boiling water over matzo, immediately remove to paper ... Spread with apricots and serve warm or cold. 8 servings.
In a food processor, finely ... fried onions and matzo meal and pulse repeatedly until ... glass pan at 400°F for 45 minutes or until well browned.
1. Preheat oven to 375 ... eggs and the matzo meal (or crumbs or wheat ... there on the top surface. Bake 1 1/4 hours, uncovered. 4 to 6 servings.
Beat eggs well. Add grated ... (about 1/4 cup) matzo meal. Add about 1 cup ... in squares. Freezes well, but cut into squares before freezing.
10. FRUITED KUGEL
Cook noodles as directed (or soak then squeeze out Matzo farfel). Add butter; beat eggs ... sugar and dot with butter. Bake 1 hour at 350 degrees.
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