4 squares motza
7 large eggs, separated
1 1/2 cups sugar
1/2 lemon, juiced
1/2 tsp. grated lemon zest
1/3 cup butter
1 1/2 tsp. cinnamon
Salt and pepper, to taste
4 large Granny Smith apples, peeled and grated
1/2 cup seedless raisins
1/4 tsp. salt

Soak motza in water to cover. Drain and press out excess water. Beat egg yolks with sugar until light and fluffy. Add drained motza, lemon juice, butter, cinnamon and salt. Beat until combined.

Add grated apples and raisins to yolk mixture. Beat egg whites and 1/4 tsp. salt until frothy at low speed. Increase speed to high. Beat until soft peaks appear. Fold egg whites into the yolk mixture. Pour mixture into a 9 x 13-inch greased baking dish.

Bake in a preheated 375°F oven until lightly browned.

Yield: 12 servings