1 (16 oz.) pkg. broad egg noodles
3/4 c. sugar
2 eggs, slightly beaten
1/2-1 tsp. cinnamon
1/4 lb. butter
2 grated Winesap apples
2 grated pears
1/2 c. orange juice
1/2-1 c. white raisins

Cook noodles in boiling salted water 25-30 minutes. Strain and rinse with cold water. Add butter to noodles and mix until melted. Add sugar, eggs, cinnamon, fruits, juices and raisins. Mix gently. Pour into greased 9 x 13 x 2 inch Pyrex dish. Bake at 325 degrees for 1 1/2 to 2 hours, depending upon crustiness desired. Serve warm or cold.