6 or 8 lg. potatoes, peeled
1 lg. onion
3 eggs
1 c. hot milk
6 tbsp. butter, melted
Salt to taste
3 or 4 strips bacon

Preheat oven to 350 degrees. Grease a shallow baking pan, 7" x 11". Fry the bacon until crisp and drain well. Crumble into pieces. Grate the potato and drain well. Or whirl in a blender with a touch of water and then drain well. Grate the onion or whirl in blender with no water added. Combine all ingredients except the bacon. Pour mixture into the well greased baking pan. Sprinkle crumbled bacon over the top. Bake in preheated oven for 1 hour and 15 minutes.