3 matzos
4 eggs
4 tsp. melted butter
1 jar (36 oz.) applesauce
1/4 c. water
3/4 c. sugar
1/2 tsp. cinnamon
Grated rind, 1 lemon

Crumble matzo in water and squeeze dry. Beat eggs, stir in sugar, butter, applesauce, cinnamon and lemon rind. Mix well and combine with matzo. Spoon into 11 x 7 inch rectangular dish. Bake at 350 degrees for 60-75 minutes.