1 lb. rigatoni
2 med. tomatoes
3/4 lb. Feta cheese, crumbled
1/2 c. Caesar dressing
1/4 c. green pepper, sliced
1 can black olives
1/2 head lettuce

Cook rigatoni according to package; drain. In a large bowl, mix the pasta, sliced tomatoes, Feta cheese, and olives. Then add peppers. Pour in dressing and chill - the longer the better. About 1/2 hour before serving, break up lettuce and mix well. If too dry, add more dressing.