| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of about 870 for skins or strips
To make the marinade, combine ... Thread the chicken strips onto bamboo skewers in a ... a food processor or blender and purée briefly. Add ... peanut sauce for dipping.
Braised in white wine, tomatoes ... to 25 minutes or until chicken is tender, turning ... © 2006 and ®/™ General Mills, used with permission.
Place red beans, onions, celery, ... chopped dill. Serving Suggestion; Buttered black walnut whole grain bread or stuffed with meat or cabbage.
4. HOT SLAW
In a large plastic bowl ... a small bowl or blender, mix together ingredients for ... ingredients to marinate. May be made up to 24 hours in advance.
In a dutch oven, add meat and vegetables fill with water to 3/4 full add garlic, salt and pepper to taste. Boil for 30 minutes. After meat ...
Preheat oven to about 300 ... to a plate or bowl. Slice the chicken breasts ... 3 or 4 strips. Cut the strips into ... heat. Remove the skin from the thighs and discard ... crackers and iced tea.
This recipe is fantastic, my ... Lay uncooked bacon strips over chicken and onions. Sprinkle ... like, then replacing in the oven. ENJOY! . Wahl
Remove tortillas from package and ... Add green and or red pepper, fajita seasoning and ... dash of hot sauce on top of each fajita, if desired.
Combine sugars and cornstarch in ... Pour over duck or chicken. If using duck: Slice ... duck. Bake with skin side up at 350 degrees ... cover bottom of pan.
10. CHICKEN LO MEIN
In 9 or 10 inch skillet, heat oil; ... sauce. Add vermicelli and stir to combine; cook until heated through, about 1 minute. Makes 2 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables