| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 870 for skins or strips
81. CHICKEN KIEV
Place breasts between wax paper ... on breast, add strip of Jack cheese, fold and ... refrigerate 4 hours or until next day. Bake uncovered 20 minutes at 425 degrees.
In a large skillet over ... for 5 minutes, or until lightly browned. Stir in ... Bake an additional 14-18 minutes or until crust is golden brown.
Fry bacon in skillet until ... for 3 minutes or until chicken is white on ... minutes or until strips are crisp-tender. Add remaining ingredients; ... through. Makes 4 servings.
In a small bowl mix ... In a Wok or large non-stick skillet, heat 3 ... stirring constantly until bubbling. Serve immediately with hot rice. Serves 4.
Cook pasta according to directions. Drain and toss with olive oil to prevent sticking. Set aside. Saute mushrooms in 2 tablespoons olive ...
Saute garlic in oil. Add chicken. Cook until white. Push aside and add broccoli. Saute all together, add tomatoes, salt, pepper and basil. ...
Mix soups, salsa, onion, milk and olives. Place a tablespoon of this mixture into a greased, shallow casserole. Put layers of tortillas, ...
88. CHICKEN RISOTTO
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, stirring constantly until pieces are browned, about 5 ...
Cut chicken into 1 1/2 x 1/2 inch strips. Mix soy sauce, sherry, ... and stir fry until slightly thickened. Serve immediately. Makes 4 servings.
Heat oil in skillet. Cut ... Add green pepper strips and onion, cook until tender but crisp. Add pineapple chunks and chicken. Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables