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Results 51 - 60 of about 870 for skins or strips
51. CATFISH SOUP
Fry bacon until crisp. Remove ... whisk in milk or cream and stir into fish ... soup. Simmer a few minutes. Add crisp bacon, and serve. Serves 3-4.
In a bowl, beat together ... In a wok or 13 inch frying pan, toast ... sprinkle with sesame seed and, if desired, garnish with cilantro. Serves 4.
53. CHICKEN ITALIAN
Heat oil in fry pan ... heat. Saute chicken strips, onion and garlic about ... degrees 15 minutes or until chicken is done and cheese bubbly. Makes 6 servings.
54. 265 CALORIE MEAL
In shallow baking dish, place ... Sprinkle with cheese product. Cover and let stand for 2 minutes or until cheese begins to melt. Makes 4 servings.
55. CHICKEN RISOTTO
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, stirring constantly, until pieces are browned, about 5 ...
Stir fry chicken in oil for five minutes or until brown. Stir in chili ... onions and pepper strips. Stir fry until vegetables ... (6 to 8 servings)
In a bowl mix together ... marinate 3 hours or overnight. When ready to assemble, ... and pepper. Cook, stirring until heated through. Serves 4.
58. CHICKEN TENDERS
Beat eggs and mix in nutmeg. Dip chicken pieces in egg mixture. Dredge in bread crumbs - be sure to coat evenly. Fry in oil, making sure to ...
59. THAI CHICKEN
In medium bowl, combine cornstarch, ... In large skillet or wok, heat oil over high ... sauce, peanuts and parsley. Serve over hot cooked rice.
60. ORIENTAL CHICKEN
Cut chicken into 1/4-inch strips, cutting across the grain. ... sprouts. Turn heat down and simmer few minutes. Serve over hot rice. Serves 4.
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