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Results 31 - 40 of about 870 for skins or strips
Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 ...
Saute onions, celery, peppers, garlic and chicken in butter for 5 minutes over low heat. Add tomatoes, wine, mushrooms, sugar, Gumbo File ...
Preheat oven to 325 degrees. ... not pierce pineapple skin; set pineapple shells aside. ... oven 10 minutes or until heated through. In a ... 3 to 4 servings.
Blend together soy sauce, water, ... root into wok or fry pan. Add salt an ... tender and vegetables are crisp. Serve with rice and crisp noodles.
Cut chicken into one inch cubes. Combine in glass or stainless steel bowl: soy sauce, ... into thin julienne strips. About 15 minutes before ... Serves 4 to 6.
36. LEMON CHICKEN
Combine chicken, onion, garlic, and ... mixture. Cover and cook 7 minutes or until thickened, stirring twice. Fluff with fork. Makes 4 servings.
37. GINGER CHICKEN
Slice chicken breasts into 1/2 inch thick julienne strips. Heat salad oil in ... minutes. Serve over hot rice and top with additional soy sauce.
38. ORANGE CHICKEN
Arrange chicken in the bottom ... Top with green or red pepper. In a medium ... through. Serve sauce and chicken mixture over rice. Makes 4 servings.
Grease a 9 x 13-inch ... beef; place 2 strips of bacon on each breast. ... hours in all. Bake, covered, 2 hours and uncovered 1 hour at 275°F.
Stir spices and everything except ... seeds together. Add strips and marinate 3 hours, 2 ... uncovered 10-12 minutes or until no longer pink. Brush ... may be frozen unbaked.
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