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Results 1 - 10 of 1,180 for potato seasoning
In a shallow pan, combine ... mix well. Dip potato wedges in milk, coat with ... and chill. Dip hot potato wedges or serve over top of wedges.
Cut up potatoes after peeling the skin off. Boil in water until potatoes are soft. Drain water in a strainer. After putting potatoes back ...
Scrub potato; cut into 1/2 inch ... with choice of seasoning. Seal foil tightly. Bake ... salt and crushed oregano. Makes enough for 5 potatoes.
Peel and cube potatoes (bite ... well with Nature's Seasoning and toss. Add salt and ... 6 minutes or bake in conventional oven at 350 degrees.
Peel potatoes, wash, cut into ... combining butter with seasonings. Add potato wedges, coat well with butter ... coating ingredients the next time.
Wash potatoes and slice 1/4 inch thick. Spread 1 Tbsp. olive oil in a 10 x 15 inch baking sheet. Add potatoes grease on both sides. ...
Peel and dice into 1/2 ... the potatoes and season everything with as much Tony Chachere's seasoning as you like. The more ... edges. Serve with ketchup!
Peel and quarter as many ... baking pan and sprinkle with seasoning salt. Bake at 350 degrees for 30 minutes or until crunchy, brown and well done.
Scrub potatoes. Slice in 1/4 ... baking dish, layer potato slices and separated onion slices. Sprinkle with seasoning salt and dot with butter. ... minutes or until tender.
Put butter in pan. Roll potatoes in dry ingredients. Place potatoes in pan and bake for 45 minutes in 350°F oven.
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