Results 1 - 10 of 26 for icebox oatmeal

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They're better if made the night before, but can be ready to gobble in few hours. You cannot believe how good these are, so when making ...

Cream shortening, sugar, and brown ... and add. Add oatmeal, nut meats, and coconut. ... Bake at 375 degrees about 10 minutes. Yields 5 dozen.

Cream butter and sugar until fluffy. Add vanilla, then the beaten eggs. Sift flour with other dry ingredients and add to mixture. Add oats ...

Cream shortening and sugars. Beat in eggs. Sift together flour, soda and salt. Add to first mixture. Stir until blended. Stir in oats add ...

Bring first 4 ingredients to a boil on stove for 1-2 minutes. Stir constantly. After mixture thickens, remove from heat and add vanilla. ...



Mix and beat in order ... flour. Stir in oatmeal and coconut last. Form into ... on greased cookie sheet at 350 degrees until lightly browned.

Cream together. Add: 1 tsp. ... salt 3 c. oatmeal 1/2 c. nuts 1/2 c. coconut Shape in rolls and chill. Slice and bake 10 minutes at 375 degrees.

Cream sugar and Crisco together. Add eggs and beat. Add other ingredients. Form into roll and chill. Slice and bake at 400 degrees for ...

Mix shortening, sugars, vanilla, and eggs. Sift flour, salt, and soda; add along with oats to mixture. Form into long rolls and wrap in ...

Mix butter, white and brown ... until smooth. Add oatmeal, vanilla and nuts. Mix ... 375 degree oven for 10 minutes on ungreased cookie sheet.

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